Menu

all prices include tax

Salads

add grilled chicken $4
add pita bread $2
add avocado $3

Simple : $10/5

green leaf, Mikey’s Garden red lettuce, tomato, cucumber, carrot, onion, house-made croutons with choice of house ranch or house vinaigrette

Greek : $10/5

green leaf, Mikey’s Garden red lettuce, tomato, feta, red onion, kalamata olives, cucumber with our greek dressing

Caesar : $10/5

green leaf, shaved parmesan, house-made croutons with caesar dressing

Caprese : $7

sliced tomato, basil, and fresh mozzarella drizzled with olive oil & balsamic vinegar and salt & pepper

Deconstructed Falafel Salad : $10/5

roasted chickpeas tossed with fresh herbs, green leaf, Mikey’s Garden red lettuce, tomatoes, cucumber, sesame seeds with house tahini dressing

Sandwiches

all sandwiches come with house-made pickle & choice of kettle chips or tortilla chips w/ salsa

The Unadulterated Chicken Salad : $10

chicken, mayo, celery, onion on La Madrugada Seed Bread

Grilled Cheese : $9

5am scratch sourdough with muenster and havarti cheeses

Roasted Beet (not beef) : $11

roasted beets, grated carrots, arugula, local goat cheese, bacon and a drizzle of champagne vinaigrette on La Madrugada Seed Bread

Super Fresh : $9

cucumber, dill cream cheese, sprouts, red onion, and tomato on La Madrugada Seed Bread
Add avocado $3

All Night Shredded Pork : $14

slow-cooked pastured pork from Zanzenberg Farm in Center Point, house-made sauce and slaw on house beer bun

Hyphen-Burger : $14

grass-fed beef with cheese, house-made beer bun, hand-cut potatoes, home-made pickle

Reuben : $11

corned beef with sauerkraut, cheese, Russian dressing on La Madrugada bread

Pizzas

made to order, no split topping pizzas please
gluten-free flour blend crust $4
one size fits all, $14
additional toppings, $2; pork $4

 

The Harvest House

pomodoro sauce, house cheese blend, Heritage Lean Beef grass-fed beef, pepperoni, bacon

The Hen House

white cream sauce, house cheese blend, fresh spinach, sautéed mushroom, roasted chicken

The Green House

olive oil & garlic basil sauce, house cheese blend, fresh spinach, tomato, caramelized onion, sautéed mushroom

Customize Your Pizza

sauce: pomodoro (tomato based), white cream, or olive oil & garlic basil

cheese: house cheese blend – mozzarella, gruyere, asadero, and parmesan

choose any 3:

vegetables: tomatoes, fresh spinach, sautéed mushrooms, sautéed onions, red bell peppers, fresh jalapeños, pickled jalapeños, arugula, kalamata olives, fresh basil

meats: pepperoni, grass-fed ground beef, bacon, grilled chicken, shredded pork ($4)

Beverages

The Reason We’re All Here

$5 pint | $18 pitcher | $3 Half-Pint

sample beer flight (6oz pour of all 6) $13

TO-GO

32-oz Crowlers – $10

64-oz Growler Refills – $18

San Y’bon Premium Lager

blonde, light-bodied brew made with American Midwest barley. aromas of corn and light hop notes, starts off smooth and subtle before going out with a bang, then finishes cleanly and completely.

The Divide Belgian-Style Saison

starts with a blend of malted barley and American white wheat, then is fermented with a unique Belgian yeast blend. The result is a light golden beer with a touch of haze.  Bold and fruity with faint hints of spice and clove and a crisp clean finish.

Tchoupitoulas IPA

golden amber brew with big frothy head, made with oregon-grown hops. light aroma of grapefruit and pine with a slightly floral finish.

Off-Season Amber

deep red with two types of caramelized malts, rich tan head, and malty flavor with a clean bitterness and crisp finish.

La Madrugada Brown Porter

deep brown brew made with chocolate wheat and brown malt. rich and malty with aromas of light-roasted coffee and milk chocolate.

Kerrtoberfest!

A gold nugget roasted over a pecan-wood fire, this colorful seasonal starts with a smooth malty sweetness similar to that of a good bourbon, but finishes dry and clean with a flavor not unlike toasted artisanal bread.  Complex, but not confusing, this lightly carbonated easy drinker is perfect for those crisp Fall days that dance in between our two dominant seasons.

Beer Cocktails : $6

Saison Sunrise: The Divide Saison with orange juice

River Shandy: Tchoupitoulas IPA with lemonade

Dirty Porter:  La Madrugada Porter with a shot of house-made cold brew coffee

Wine : $10/36

Lost Draw Cellars, 100% TX-grown grapes: Kindred (red); Marsanne (white); Texas High Plains (rosé)

Organic Coffee : $3

brewed fresh with Texas Coffee Traders organic Lone Star blend roast

Tea, iced (black) or hot (organic earl grey, chamomile citrus, mint, english breakfast, green, jasmine) : $2

San Pellegrino Soda : $2

limonata (lemon), aranciata rossa (blood orange)

Mexican Coke : $3

Topo Chico : $2

Lemonade : $3

Arnold Palmer : $3

Root Beer : $3

Small Plates

Bavarian Style Soft Pretzel : $5

with choice of cheese or mustard dip

Tortilla Chips and Fresh Salsa : $4

Hummus with Pita Bread : $6

fresh made in-house with red bell pepper, served with olive oil and kalamata olives

Farm Street Tacos : $12

Zanzenberg Farm pork on 4 tortillas with pico, avocado, onion, and tomatillo sauce

Snack Board - choose any 3 from chalkboard : $12

served with bread, olives and cornichons
additional items $3 each

Desserts

Dessert of the Day - see dessert table : $5

For the Kids

Finger Pizza : $6

house-made pita bread with cheese and pomodoro sauce, cut into strips

Junior Snack Plate - choose three : $6

grilled chicken bites, salami, manchego cheese, wheat crackers, chips, avocado, grape tomatoes, cucumber, fig bars, fruit, carrots

Join our mailing list: