all prices include tax


add grilled chicken $3
add pita bread $2
add avocado $2

Simple : $10/5

green leaf, Mikey’s Garden red lettuce, tomato, cucumber, carrot, onion, house-made croutons with choice of house ranch or house vinaigrette

Greek : $10/5

green leaf, Mikey’s Garden red lettuce, tomato, feta, red onion, kalamata olives, cucumber with our greek dressing

Caesar : $10/5

green leaf, shaved parmesan, house-made croutons with caesar dressing

Caprese : $7

sliced tomato, basil, and fresh mozzarella drizzled with olive oil & balsamic vinegar and salt & pepper

Deconstructed Falafel Salad : $10/5

roasted chickpeas tossed with fresh herbs, green leaf, Mikey’s Garden red lettuce, tomatoes, cucumber, sesame seeds with house tahini dressing


all sandwiches come with house-made pickle & choice of kettle chips or tortilla chips w/ salsa

The Unadulterated Chicken Salad : $10

chicken, mayo, celery, onion on La Madrugada Seed Bread

Grilled Cheese : $9

5am scratch sourdough with muenster and havarti cheeses

Roasted Beet (not beef) : $11

roasted beets, grated carrots, arugula, local goat cheese, bacon and a drizzle of champagne vinaigrette on La Madrugada Seed Bread

Super Fresh : $9

cucumber, dill cream cheese, sprouts, red onion, and tomato on La Madrugada Seed Bread
Add avocado $2

All Night Shredded Pork : $14

slow-cooked pastured pork from Zanzenberg Farm in Center Point, house-made sauce and slaw on house beer bun

Hyphen-Burger : $14

grass-fed beef with cheese, house-made beer bun, hand-cut potatoes, home-made pickle

Reuben : $11

corned beef with sauerkraut, cheese, Russian dressing on La Madrugada bread


made to order, no split topping pizzas please
gluten-free flour blend crust $4
one size fits all, $14
additional toppings, $2; pork $4


The Harvest House

pomodoro sauce, house cheese blend, Heritage Lean Beef grass-fed beef, pepperoni, bacon

The Hen House

white cream sauce, house cheese blend, fresh spinach, sautéed mushroom, roasted chicken

The Green House

olive oil & garlic basil sauce, house cheese blend, fresh spinach, tomato, caramelized onion, sautéed mushroom

Customize Your Pizza

sauce: pomodoro (tomato based), white cream, or olive oil & garlic basil

cheese: house cheese blend – mozzarella, gruyere, asadero, and parmesan

choose any 3:

vegetables: tomatoes, fresh spinach, sautéed mushrooms, sautéed onions, red bell peppers, fresh jalapeños, pickled jalapeños, arugula, kalamata olives, fresh basil

meats: pepperoni, grass-fed ground beef, bacon, grilled chicken, shredded pork ($4)


The Reason We’re All Here

$5 pint | $18 pitcher | $3 Half-Pint

sample beer flight (6oz pour of all 6) $13


32-oz Crowlers – $10

64-oz Growler Refills – $18

San Y’bon Premium Lager

blonde, light-bodied brew made with American Midwest barley. aromas of corn and light hop notes, starts off smooth and subtle before going out with a bang, then finishes cleanly and completely.

The Divide Belgian-Style Saison

starts with a blend of malted barley and American white wheat, then is fermented with a unique Belgian yeast blend. The result is a light golden beer with a touch of haze.  Bold and fruity with faint hints of spice and clove and a crisp clean finish.

Tchoupitoulas IPA

golden amber brew with big frothy head, made with oregon-grown hops. light aroma of grapefruit and pine with a slightly floral finish.

Off-Season Amber

deep red with two types of caramelized malts, rich tan head, and malty flavor with a clean bitterness and crisp finish.

La Madrugada Brown Porter

deep brown brew made with chocolate wheat and brown malt. rich and malty with aromas of light-roasted coffee and milk chocolate.

Lost Malt IPL

American-grown barley, fermented at a slightly lower temperature and finished with a bold dry-hop addition.  This combo creates a crisp, almost crunchy, blonde-colored beer with a bite of fresh citrus flavor and an extraordinarily clean finish.

Beer Cocktails : $6

Saison Sunrise: The Divide Saison with orange juice

River Shandy: Tchoupitoulas IPA with lemonade

Dirty Porter:  La Madrugada Porter with a shot of house-made cold brew coffee

Wine : $10/36

Lost Draw Cellars, 100% TX-grown grapes: Kindred (red); Marsanne (white); Texas High Plains (rosé)

Organic Coffee : $3

brewed fresh with Texas Coffee Traders organic Lone Star blend roast

Tea, iced (black) or hot (organic earl grey, chamomile citrus, mint, english breakfast, green, jasmine) : $2

San Pelligrino Soda : $2

limonata (lemon), aranciata rossa (blood orange)

Mexican Coke : $3

Topo Chico : $2

Lemonade : $3

Arnold Palmer : $3

Root Beer : $3

Small Plates

Bavarian Style Soft Pretzel : $5

with choice of cheese or mustard dip

Tortilla Chips and Fresh Salsa : $4

Hummus with Pita Bread : $6

fresh made in-house with red bell pepper, served with olive oil and kalamata olives

Farm Street Tacos : $12

Zanzenberg Farm pork on 4 tortillas with pico, avocado, onion, and tomatillo sauce

Snack Board - choose any 3 from chalkboard : $12

served with bread, olives and cornichons
additional items $3 each


Dessert of the Day - see dessert table : $5

For the Kids

Finger Pizza : $6

house-made pita bread with cheese and pomodoro sauce, cut into strips

Junior Snack Plate - choose three : $6

grilled chicken bites, salami, manchego cheese, wheat crackers, chips, avocado, grape tomatoes, cucumber, fig bars, fruit, carrots

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