From the Headwaters of the Guadalupe River :: Pint $6; Pitcher $22; Half-Pint $3; Flights (all 6) $14
Light, refreshing, and extra crisp thanks to the addition of blue corn from Barton Springs Mill. During their war with the Comanches, the Lipan Apaches strategically scattered throughout the Southwest. Although separated in distinct bands, they remained a unified tribe. A collaboration with our brothers at Off Main Brewing in downtown Kerrville.
Starts with a blend of malted barley and American red wheat, then fermented with a Belgian yeast blend. Light golden beer with a touch of haze. Bold and fruity with faint hints of spice and clove and a crisp clean finish. A ridge in western Kerr County gives birth to the rugged terrain of Lost Maples, and destines rain drops to the Colorado River to its west, or the Guadalupe River to its east. Our Saison is a tribute to this Kerr County treasure called “The Divide.”
Blend of 2-row barley with a bold compliment of two different types of caramelized malts. An excellent representation of a beer style most recognized by its rich red color and frothy tan head, the body is rich and malty with a clean bitterness and crisp finish.
Kerr County is well known for its world-class summer camps. For resident staffers, no season is more magical than the off-season, when the calm silence of winter allows a deeper absorption of the spirit of these special places.
Our interpretation of a big, hoppy American IPA. Oregon-grown hops with aromas of grapefruit and pine needles and a slightly floral finish. The malt profile is light and toasty, helping create a backbone for the hops to shine. Golden amber in color with a big, frothy white head, and a hophead’s shudder.
Tchoupitoulas was what Sidney Baker Street was called until 1918, most likely named by one of Kerrville’s first businessman with ties to New Orleans, where there is also a Tchoupitoulas St.
Blend of pilsner barley with a touch of Munich and brown malt. Deep in color with a beige foam head and huge aromas of light-roasted coffee and milk chocolate. The body is rich and malty with a hint of bitterness. We ferment this beer warm to bring out some of the fruity esters from the yeast while maintaining a crisp and clean finish.
La Madrugada is a Spanish word with no single-word English translation. It is the darkest hours of the night, well after midnight and before sunrise.
Our rotating series, Community Collaboration, partners seasonal beers with local efforts that make Kerrville a better place.
Stewards of Kerr | 5.8% ABV
A light and crisp foundation dry hopped with Strata, this outdoor beer is described and appreciated 10 different ways by 10 different people. Complex and bouncy, big on aroma and huge on flavor from grapefruit to prickly pear - a hazy and delightfully confused reflection of the warm season in Kerrville.
Growler Refills $22; 32oz Crowlers $12
The Divide saison with orange juice
Tchoupitoulas IPA with lemonade
La Madrugada porter with shot of house-made cold brew coffee
100% TX grown grapes
Blend of varietals grown in the Texas high plains. Fruity notes, on the dry side, easy drinking
Showcase of the TX terroir - light, fruity, and on the dry side
Super easy drinker, not too sweet, clean finish and totally crushable
Hard sparkling cyser made with apples and honey from Hye Cider Company, bottle only
earl grey, chamomile citrus, mint, english breakfast, green tea, jasmine
seasonal flavors, made in Fredericksburg, TX
Texas Coffee Traders, Lone Star Blend
all prices include tax