Beer

San Y’bon - our lightest, most refreshing offering.  American-grown corn and 2-row barley from the Midwest craft a beer that is blonde in color and light in body with crisp flavor.  Aromas of corn and light hop notes are present and the flavors are bright and clean, with a refreshing finish.

San Y’bon was what early explorers first named our part of the Guadalupe River.

Starts with a blend of malted barley and American red wheat, then fermented with a Belgian yeast blend. Light golden beer with a touch of haze.  Bold and fruity with faint hints of spice and clove and a crisp clean finish.  A ridge in western Kerr County gives birth to the rugged terrain of Lost Maples, and destines rain drops to the Colorado River to its west, or the Guadalupe River to its east. Our Saison is a tribute to this Kerr County treasure called “The Divide.”

Blend of 2-row barley with a bold compliment of two different types of caramelized malts.  An excellent representation of a beer style most recognized by its rich red color and frothy tan head, the body is rich and malty with a clean bitterness and crisp finish.  

Kerr County is well known for its world-class summer camps.  For resident staffers, no season is more magical than the off-season, when the calm silence of winter allows a deeper absorption of the spirit of these special places.

Our interpretation of a big, hoppy American IPA. Oregon-grown hops with aromas of grapefruit and pine needles and a slightly floral finish.  The malt profile is light and toasty, helping create a backbone for the hops to shine.  Golden amber in color with a big, frothy white head, and a hophead’s shudder.

Tchoupitoulas was what Sidney Baker Street was called until 1918, most likely named by one of Kerrville’s first businessman with ties to New Orleans, where there is also a Tchoupitoulas St.

Blend of pilsner barley with a touch of Munich and brown malt.  Deep in color with a beige foam head and huge aromas of light-roasted coffee and milk chocolate.  The body is rich and malty with a hint of bitterness.  We ferment this beer warm to bring out some of the fruity esters from the yeast while maintaining a crisp and clean finish.

La Madrugada is a Spanish word with no single-word English translation.  It is the darkest hours of the night, well after midnight and before sunrise.

Our rotating series, Community  Collaboration, partners seasonal  beers with  local efforts that make Kerrville a better place. 

Slow Burn Farmhouse IPA | 6.1% ABV

A toasty base, a hint of clove, a liberal dose of hops, then finished with 8 different peppers grown at Wren’s Garden in Bandera, TX. This experimental farmhouse-style ale is subtly complex in flavor but maintains Pint & Plow’s signature clean finish.  Toasty, tart, a hint of spicy, then poof - ready for another!

Growler Refills $22; 32oz Crowlers $12

The Divide saison with orange juice

Tchoupitoulas IPA with lemonade

La Madrugada porter with shot of house-made cold brew coffee

Blend of varietals grown in the Texas high plains. Fruity notes, on the dry side, easy drinking

Showcase of the TX terroir - light, fruity, and on the dry side

Super easy drinker, not too sweet, clean finish and totally crushable

Hard sparkling cyser made with apples and honey from Hye Cider Company, bottle only 

black, unsweet

earl grey, chamomile citrus, mint, english breakfast, green tea, jasmine

seasonal flavors, made in Fredericksburg, TX

Texas Coffee Traders, Lone Star Blend