From the Headwaters of the Guadalupe River :: Pint $5; Pitcher $18; Half-Pint $3; Flights (all 6) $13
San Y’bon is our lightest and most refreshing offering. We source American-grown corn and 2-row barley from the Midwest to craft a beer that is blonde in color and light in body with crisp flavor. Aromas of corn and light hop notes are present and the flavors are bright and clean, with a refreshing finish. San Y’bon was what early explorers first named our part of the Guadalupe River.
Starts with a blend of malted barley and American red wheat, then fermented with a Belgian yeast blend. Light golden beer with a touch of haze. Bold and fruity with faint hints of spice and clove and a crisp clean finish.
A ridge in western Kerr County gives birth to the rugged terrain of Lost Maples, and destines rain drops to the Colorado River to its west, or the Guadalupe River to its east. Our Saison is a tribute to this Kerr County treasure called “The Divide.”
Blend of 2-row barley with a bold compliment of two different types of caramelized malts. An excellent representation of a beer style most recognized by its rich red color and frothy tan head, the body is rich and malty with a clean bitterness and crisp finish.
Kerr County is well known for its world-class summer camps. For resident staffers, no season is more magical than the off-season, when the calm silence of winter allows a deeper absorption of the spirit of these special places.
Our interpretation of a big, hoppy American IPA. Oregon-grown hops with aromas of grapefruit and pine needles and a slightly floral finish. The malt profile is light and toasty, helping create a backbone for the hops to shine. Golden amber in color with a big, frothy white head, and a hophead’s shudder.
Tchoupitoulas was what Sidney Baker Street was called until 1918, most likely named by one of Kerrville’s first businessman with ties to New Orleans, where there is also a Tchoupitoulas St.
Blend of pilsner barley with a touch of Munich and brown malt. Deep in color with a beige foam head and huge aromas of light-roasted coffee and milk chocolate. The body is rich and malty with a hint of bitterness. We ferment this beer warm to bring out some of the fruity esters from the yeast while maintaining a crisp and clean finish.
La Madrugada is a Spanish word with no single-word English translation. It is the darkest hours of the night, well after midnight and before sunrise.
Aparigraha is a code of self-restraint, the art of non-possessiveness. When enjoying beers brewed in this series of one-and-done single batches, one enjoys the opportunity to practice the art of non-attachment - once it’s gone, it’s gone!
Breaking Bread - Session Wheat 4.9% :: 18 IBU
Our collaboration with the legendary Bakery JoJu in Fredericksburg, TX. This slightly hazy, slightly tart, slightly spiced pale wheat is an easy drinker with a crisp, clean finish.
Growler Refills $18; 32oz Crowlers $10
The Divide saison with orange juice
Tchoupitoulas IPA with lemonade and patio garden mint
La Madrugada porter with shot of house-made cold brew coffee
100% TX grown grapes
light, clean fresh citrus fruit on the nose, lemon and some creaminess on the palate, minerally finish
showcase of the TX terroir - meaty, full-bodied, and dry as a Hill Country rancher in August
delicate light aroma with an easy finish, made of mourvedre and grenache grapes grown at Lehay Vineyards
earl grey, chamomile citrus, mint, english breakfast, green tea, jasmine
limonata (lemon), aranciata rossa (blood orange)
Texas Coffee Traders, Lone Star Blend
all prices include tax