KITCHEN CLOSES 8PM

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mixed greens, Mikey’s Garden red lettuce, tomato, cucumber, carrot, onion, croutons with ranch or house vinaigrette

mixed greens, Mikey’s Garden red lettuce, tomato, feta, red onion, kalamata olives, cucumber with  greek dressing

green leaf, shaved parmesan, house-made croutons with caesar dressing

roasted chickpeas tossed with herbs, mixed greens, Mikey’s Garden red lettuce, tomato, cucumber, sesame seeds with house tahini dressing

sliced tomato, basil, and fresh mozzarella  with olive oil & balsamic vinegar & salt & pepper

corned beef with sauerkraut, swiss cheese, russian dressing on seed bread

roasted beets, grated carrots, arugula, goat cheese, bacon, champagne vinaigrette on seed bread

Zanzenberg Farm pork, house-made sauce, slaw on beer bun

chicken, mayo, celery, green onion on seed bread

sourdough with muenster & havarti cheeses

cucumber, dill cream cheese, Hat & Heart Farm micro-greens, red onion, tomato on seed bread - add avocado $3

grass-fed beef w/ cheese, house-made beer bun, hand-cut potatoes, home-made pickle

red sauce, house cheese blend, grass-fed beef, pepperoni, bacon

white cream sauce, house cheese blend, spinach, mushroom, roasted chicken

olive oil & garlic basil sauce, house cheese blend, spinach, tomato,  onion,  mushroom

Choose one sauce:  red (tomato based); white cream; or olive oil & garlic basil

House cheese blend:  mozzarella; gruyere; parmesan

Choose any 3:  tomatoes; spinach;  mushrooms; onions; roasted red bell peppers; fresh jalapeños; pickled jalapeños; arugula; kalamata olives; fresh basil; pepperoni; grassfed ground beef; bacon; chicken

additional topping $2 each

shredded pork ($4 extra)

with  cheese dip 

fresh made in-house with red bell pepper, served with olive oil & kalamata olives

choose any three: fruit; avocado; salami; chicken;  

manchego; grape tomatoes; pickled jalaps  

served with pita bread, kalamata olives & cornichons

additional items $3 each

Zanzenberg Farm pork w/ pico, avocado, onion, tomatillo sauce on 4 corn/flour blend tortillas

house-made pita bread with cheese and red sauce, cut into strips

choose 3: grilled chicken bites, salami, manchego cheese, crackers, chips, avocado, grape tomatoes, cucumber, fig bars, fruit, carrots

see dessert table